Mornings begin with coffee, tea, and trail mix, followed by an early practice and a relaxed brunch. Midday opens up for a workshop before the group reconvenes in the late afternoon for a second practice, and evenings close with a shared dinner. One day is set aside for a group excursion to Inis Oirr Island, and on another, our chef steps away so you can dine out in the nearby villages of Liscannor, Lahinch, or Doolin.

















